In this section you will find everything for the vegan and vegetarian barbecue season. Not only vegan steaks, but also escalope and minced examples for a great spaghetti bolognese. Of course, the steaks can also be enjoyed outside the barbecue season and cooked in a pan or in the oven. Manufacturers Wheaty, Viana, Alberts and Meetlyke have developed delicious alternatives to meat. Although made from soy, tofu or wheat, they are very authentic in the preparation and taste.