Fish alternatives - Vegan Gourmet Food
Caviar, calamari, scampi and king prawns,...These seafood is very popular and part of the culinary high standard. Why should the vegan alternatives be different? boutique vegan offers a very fine selection of pure vegetable alternatives to fish and sea foods from the lake or the sea.
In comparison to other foods, the fish alternatives are not based on tofu or seitan, but on konjac, soy or wheat protein or seaweed. The fish alternatives of Vantastic Foods and Caviart have a very authentic taste and your guests will definitely be impressed.
A special culinary treat is the Caviart caviar substitute made from seaweed extracts, available in four different flavors (black, salmon, wasabi, and truffle). The alternatives to caviar are environmentally friendly, cholesterol-free and contain very little fat or salt. They can be stored directly in the refrigerator and used in many ways in the vegan kitchen, both for cold and warm dishes. The Veggie scampi and king prawns from Vantastic Foods are suitable not only as a tasty side dish, such as a finger food with dip, but are also perfect for the grill. Especially popular are both the calamari and red tuna on your vegan pizza.
Why not try our recipe? Tuna sandwich - a delicious vegan fish sandwich with a difference!
Enjoy the veggie fish alternatives in a variety of ways: cold, boiled, grilled or marinated, or refine them with spices at your own convenience. The Vantastic Foods fish alternatives not only look deceptively good, but more importantly, they taste awesome.