Sausage and assorted sliced cold meat alternatives
Vegan or vegetarian sausages are not only incredibly delicious, but also very varied. Because vegans and vegetarians do not have to renounce tasty sausages and cold meats, you can eat them alone as a snack, as a slice on a tasty sandwich or as a quick meal from the pan. At boutique vegan you will find traditional sausages as well as crunchy vegan bratwursts and American hot dogs. The base of frankfurters, strasbourgers and thuringians is made from wheat protein, soy protein or native lupine.
Even experimental vegans truly get their money’s worth. Surprise yourself with the aroma of smoked apple and sage from Field Roast’s sausages, or with the savory "Beer Brats" and "Chick'n Apple” hot dogs from Tofurky. The vegan sausage-spiral from Wheaty has not only a fine herbal aroma, but also provides a real optical eye-catcher on the grill, once in season. You can also make daily sausage sandwich variations with our delicious sausage alternatives.
Whether it is hearty roast slices, spicy smoked sausages or savory chorizos, no wish remains unfulfilled. The various vegetable-based cold meats from Hobelz have a convincing taste and consistency at a low price, and the wafer-thin carpaccio slices from Vantastic Foods are a perfect substitute for ham, in organic form.
As a hearty snack, we recommend the vegan Landjäger from Heirler and the Wheaty Space bars in various flavors, f.e. Chorizo good to go. Incidentally, our animal-free snack sausages are cold and a pleasure for the preparation of 'Curry wurst' sausage, sausage salads and other dishes, and in our recipes section you will find useful advice. Whether you have a small or big appetite, you will certainly satisfy it here! Thanks to our allergy filter, people with allergies will find the right product for them.
For example, many soy-based products gluten-free products and products based on Seitan are usually soy-free.
Did you know, by the way, that we owe the invention of soy sausage to Konrad Adenauer? True to the saying "Necessity is the mother of invention", the first Chancellor of the Federal Republic of Germany created a meatless sausage in war time. Because meat was then for most an unaffordable luxury. Adenauer sought help to create a cheap and nutritious alternative for the starving population. Thanks to the spirit of its inventor, who created a sausage substitute made from soy and spices, it was once called the "peace sausage". Luckily, the times of war and famine are long gone and a diverse range has developed since. Our animal-free sausages and meats alternatives leave nothing to be desired. Try them yourself!