Vegan whipped creams, low fat and great taste
Are you craving for sweets? Preferably with lots of cream? Then you have to try our selection of plant-based whippable creams! Lush cream cakes are no longer a thing of the past; sweet and savory dishes can also be deliciously enhanced with cream.
Whippable alternatives to cream are mainly based on vegetable fat, which were invented during the war due to cream shortages. Compared to conventional cream, they contain less fat and cholesterol.
Since conventional cream often contains milk proteins and this is neither vegan nor allergy-friendly, you don’t have to worry about our alternatives. These are purely plant-based, which means they are based on soy, rice, coconut or vegetable fat and water, and, therefore, completely free from animal ingredients.
The vegan substitute products can be widely used in baking and cooking, thereby replacing perfectly sweet and sour cream. Also, some of the alternatives, such as the whipped creams from Leha Schlagfix or Soyatoo are ideal for beating.
If you don’t want to make them yourself, then you can order the already whipped alternatives in a convenient aerosol can. A fast, easy and delicious recipe are vegan whipped cream rolls.